fresh-squeezed lemon juice in a highball glass with ice. Top with ginger ale and garnish with cranberries. Recipe from Donny Largotta, beverage director at The Chester. Add 1½ oz. London Dry gin ...
When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.
This simple highball combines dark rum, ginger beer and fresh lime ... the brand must be used in the recipe. If you are creating this at home, any rich dark rum will suffice.
20-30 mins depending on the size of the wings, flipping once halfway through cooking. Remove from oven, place on a serving platter with ginger-scallion relish and eat immediately.