Burger or sandwich? Who cares what it’s called when it tastes this good! This burger is a love affair between sweet and savoury. If you are hankering for a burger with a difference, try this ...
For the duck burger, roughly remove about two-thirds of the fat from each duck breast and then chop them into chunks and pass through a mincer. Season the meat well and form into two balls using ...
Aaron Hamburger is a writer, a baker and a recipe maker. While food informs all of his genres, cooking has not always been his thing. “I could barely boil water for a long period of my life ...