Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam, all of it spiced with cardamom ...

This transformation makes them an ideal ingredient for recipes ranging from festive cookies to savory appetizers. Not only ...

About this recipe Some desserts have a way of feeling fancy and cozy all at once, and this Pear Galette with Hazelnuts and ...

Arrange 2 finely sliced red onions on top of the caramel and fill the gaps with the blanched Brussels sprout slices. Cover ...

The round pistoles made for great globs of chocolate mixed in with every cookie, but the overall taste wasn’t too sweet or ...

Chocolate truffles are a delicious and indulgent treat that anyone can make at home, and they're especially yummy as a ...

In Turkey, a sauce made from garlic and hazelnuts is served as an accompaniment to shellfish. Some recipes might call for ‘skinned hazelnuts’: if you don't have any ready-skinned, just roast ...

The spicy-salty-sweet candied hazelnuts at Artusi are so good, our food critic had to get the recipe — here it is, just in ...

Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious ...

Add the sliced cauliflower, hazelnuts, and sage, and cook together, stirring or shaking the pan about every 30 seconds to keep from sticking. (If your pan is not large enough, this should be made ...

Put the hazelnuts, parmesan, lemon zest and thyme into a food processor and blend to fine crumbs. Add the breadcrumbs and pulse quickly to just break up the crumbs, then tip out onto a plate.