They are made with lard and very simple to make. Serve with a generous spread of butter. Equipment and preparation: for this recipe you will need a 9cm/3½in round cutter.
Use both. Brophy says she prefers to use a combination because it results in a pie crust that benefits both the butter's flavor and the lard's flaky tenderness. Daily Meal's recipe for our ...
Equipment and preparation: for this recipe you will need a 900g/2lb loaf tin. Preheat the oven to 200C/180C Fan/Gas 6. Grease the base and sides of a 900g/2lb loaf tin with lard and line with ...
After tons of practice, Mrs Lu gradually improved and perfected her cooking skills. Most of the ingredients here are made from scratch which include the prawn stock, pork lard, chilli, and even the ...