And it was shrimp taco salad in August that made me realize pickled jalapeño brine was the ingredient I never knew ranch dressing was missing. To be totally transparent, I’m a very lazy home cook.
Cook in the oven for 12–15 minutes, or until browned and crispy. For the ranch dressing, mix all the ingredients together and season with salt and pepper. Heat a large griddle pan over a high heat.