Grilled eggplant, cherry tomatoes, cucumbers and radishes are tossed with soba noodles and a pesto made with soy sauce—perfect as a summer side dish or light lunch. Find these recipes and more ...

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch. Every batch of clams will bring a different level of saltiness to this update on linguine with ...

The wedges become tender and sweet and melt in your mouth. While the cabbage cooks, simmer earthy soba (buckwheat) noodles or ...

Tofu is swiftly making its way into mainstream kitchens as people discover its remarkable versatility and capacity for ...

Pour the dressing over the noodles and toss well to combine. Top with the shrimp, green onions, and sesame seeds before serving. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle ...

Soba noodles tossed in butter and veggies and topped with coriander leaves and sesame seeds - these Hanoi style soba noodles are ideal to make for lunch or dinner. Boil soba noodles and keep all the ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

This soba noodle platter looks spectacular for a shared lunch. Photo / Fresh Media Create an easy and impressive-looking ...

Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...

Combine the cooked soba noodles, edamame, radishes, cucumber and avocado in a bowl. Toss with as much soy sesame vinaigrette as desired. Transfer to a serving dish and top with furikake and ...

Dressed noodles can transform something very simple into an interesting meal. Here I've added fresh flavours such as lime, cucumber and coriander, with salmon to elevate the meal above the ordinary.