Restriction enzymes are one of the most important tools in the recombinant DNA technology toolbox. But how were these enzymes discovered? And what makes them so useful? Aa Aa Aa When I come to the ...

A new era for vaccine production. That's what Sanofi's latest project promises, inaugurated with great fanfare near Lyon. It ...

Every year, various flu strains are chosen as vaccine candidates depending on ... Image Credit: Sino Biological Inc Sino Biological provides recombinant flu antigen products under its ProVir ...

The immunogenic protein associated with a recombinant DNA vaccine is made in the laboratory and injected into the vaccine recipient, while the immunogenic protein associated with a DNA vaccine is ...

recombinant protein, or messenger RNA vaccines and treatments created from biotechnologies such as enzymes or monoclonal antibodies. The plant was established with €500m funding and will be ...

How does your body speed up these important reactions? The answer is enzymes. Enzymes in our bodies are catalysts that speed up reactions by helping to lower the activation energy needed to start a ...

A vaccine against meningococcal disease or any other disease works by generating an immune response in the body against some kind of pathogen—a virus, bacterium, or some other agent that causes ...

which is a more complex form of vaccine than recombinant or mRNA vaccines. This complexity means the risk of unexpected side effects is considered greater, so such vaccines would require especially ...

An all-encompassing guide to understanding vaccines. CDC Revises RSV Vaccine Guidelines Over Side Effect ConcernsThe CDC has published updated recommendations for older adults, detailing who ...

Recombinant innovation is a phrase from the book The Second Machine Age that highlights the way new applications are invented from a combination of existing technologies. For example, the Waze ...

A popular experiment that's recommended to demonstrate the functionality of enzymes is chewing a piece of bread for a moment, then paying attention to when it turns from a starchy flavor to begin ...