OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using ... that was used for the mold to begin reconditioning it to make new molds.
Plus, unlike ceramic or coated cookware, cast iron pans only get better with age. The pans naturally develop a non-stick coating, and when you season it regularly, the food you cook on your cast ...