Red cabbage can be a flavoursome addition to a roast and adds a touch of vibrant purple to your dinner plate. Cooked right, your guests will be impressed by this healthy vegetable's rich taste. Most ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone! Presenting you with a delicious cabbage recipe roundup - a yummy ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

Stir in the spices. Add the cabbage and fry for 3-4 minutes, stirring occasionally, until glossy. Stir in the sugar, apples and red wine vinegar. Cover with a lid and let it cook gently for 30 ...

If so, I have something that you will absolutely love! Surprisingly, you can craft a fantastic soup based on red cabbage that ...

A red cabbage is a wonderful winter staple. It is hard to overcook and also reheats successfully when braised. It makes a great partner to roasts, spicy sausages and slow-cooked meals. I also love ...

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

If you are looking for a lo mein shortcut that will still leave you with a perfect dish, then add in this premade combo ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...