Traditionally made with cilantro, parsley, and spices, it is the heart of Moroccan food. Is chermoula spicy? Traditionally, there are no spicy peppers in it. You can make it spicy by adding hot pepper ...

Chermoula hails from North Africa ... Some chimichurri sauce recipes add red chili flakes, honey, or lemon, while others ...

then place one chermoula-coated salmon fillet into the centre of each. Place a slice of lemon on top of each fish fillet. Spoon one-quarter of the red pepper and tomato mixture alongside each ...

Prepare the chermoula: In a medium bowl, mix cilantro, garlic, lemon juice and spices to form a paste. Top with extra virgin olive oil. Stir in salt and chile flakes to taste. Set aside.