Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs ...

Crab doesn't replace turkey or ham on those days but is instead often a separate ... the delicious chile sauce that is made ...

Add the garlic and chilli paste and fry till fragrant. Add the crab and stir-fry until the shells turn slightly red. Add the sauce. Stir well, cover the wok and simmer till the shells turn bright ...

The southern king crab is a delicacy in Chile, as 90% of each year’s catch is shipped to markets in Europe, North America and Asia. In Santiago, fresh king crab starts at about 25 US dollars per ...