Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

W hen it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Remove any damaged outer leaves from the cabbage. Examine and clean it if necessary. Cut in quarter, remove the core and slice the cabbage finely across the grain. Put the vinegar, water ...

½ teaspoon red chili flakes, Handful of cilantro for ... Napa cabbage is a type of Chinese cabbage that has a mild and ...

Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout. Lean on the broiler for a speedy chicken and cabbage salad ...

The flour wrappers have been displaced by blanched cabbage wrappers. The feeling of eating dim sums remains but the calories don't pile on. Stuffed with a yummy chicken mince filling, these steamed ...

If you are looking for a lo mein shortcut that will still leave you with a perfect dish, then add in this premade combo ...