Remove the pan from the heat and cool slightly. Tie a jelly bag (or a clean sheet of muslin) to something appropriate so it can dangle over a bowl. Carefully pour the contents into the jelly bag ...

About Fresh Red Currant & Basil Mojito Recipe: A perfect, refreshing summer cocktail! Dark rum mixed with muddled mint and red currant giving you a delightful cocktail to cheer along at a party with ...

Mary's pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well. If you ...

Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free. Put back onto the stove and ...

This jam tastes excellent on sandwiches and pancakes ... Admit it, when was the last time you ate red currants? As children, ...

They are full of vitamins and taste truly exquisite. Of course, I am talking about red currants, which are a delight for the ...

A leg of ham served with plenty of bread, salad greens and a set of Warren Elwin’s accompaniments makes a casual buffet meal. They’re also handy fridge fixings for holiday sandwiches.

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart ... We’ve put up apple jelly, strawberry jelly, apple butter, and more.

A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. Scones full of the textures and flavors of a granola bar—a ...