Dal parathas combine red lentils and chapati flour in glorious harmony. These aromatic flatbreads make a fantastic side to a curry. To make the dal, combine the lentils, boiling water, salt and ...

3. Now add spices - coriander powder, turmeric powder, red chilli powder, black pepper, and salt, and mix well. Cook until the spices are well coated in onions and ginger. 4. After it's cooked, add ...

For this recipe, you do not require a lot of ingredients or time; preparing red lentils is very easy and needs no difficult ...

Rinse the red lentils under cold running water ... If you aren't following the budget meal plan, you can freeze them to make dal another time. Add the turmeric and coconut milk to the remaining ...

The recipe includes red lentils, tomatoes, onions, garlic, and a blend of Indian spices. It can be served with rice or naan. The red lentil dal, popularly known as masoor dal, is the perfect ...

Masoor dal or red lentils are an amazing source of vegetarian protein ... This is a simple and satisfying masoor dal recipe for lunch or dinner. The dal is cooked with ghee, tomatoes, and basic spices ...