M asoor dal, or red lentil dal, is a comforting, protein-packed dish that’s naturally vegan and gluten-free. Easy to make and bursting with flavour, it’s a go-to option for a hearty weeknight ...

3. Now add spices - coriander powder, turmeric powder, red chilli powder, black pepper, and salt, and mix well. Cook until the spices are well coated in onions and ginger. 4. After it's cooked, add ...

Rinse the red lentils under cold running water ... If you aren't following the budget meal plan, you can freeze them to make dal another time. Add the turmeric and coconut milk to the remaining ...

Masoor Dal Vada Recipe: Vada is a popular south indian snack ... 3. Transfer this paste to a bowl and add red chilli powder, jeera powder, black pepper powder, salt, and coriander leaves. Mix well and ...