Steam, microwave or boil the peas for 3–4 minutes until cooked. Season the stew with salt and pepper. Ladle portions of the stew onto plates and top with the Yorkshire puddings. Serve the green ...

Brown the meat, cook onions, and add the tomato paste, seasonings, red wine, and broth as the recipe directs. Transfer the contents to a slow cooker. Cook on LOW for 7½-8 hours or HIGH 3½-4 hours.