Brown the meat, cook onions, and add the tomato paste, seasonings, red wine, and broth as the recipe directs. Transfer the contents to a slow cooker. Cook on LOW for 7½-8 hours or HIGH 3½-4 hours.

This stew is ... of the red onion, 3 cloves of garlic and the whole jalapeño and simmer on low for 3 -5 minutes. Add 2 cups of broth and 2 cups of water to the mix and bring to a boil, approximately ...