This vegan red pepper pasta is great for busy weeknights and sure to become a new favorite with your family. It's perfect for ...

November 29, 2024. More for You ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

Add the oil, prawns and peppers to a large frying pan ... and cook until the sauce has slightly thickened, then add the pasta to warm through. Remove from the heat and fold in the shredded ...

1/4 cup of the reserved pasta water, and 2/3 cup of the cheese to the egg mixture and toss until creamy, about 1 minute; add more reserved cooking water if necessary. Add the crushed red pepper ...

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...

A versatile vegetarian sauce recipe with eggplant, peppers, and tomatoes for topping pasta. For the recipe, listen to the conversation of chef Andreas Kyriacou with Nicki Karakatsanis. Independent ...

Add the dried peppers and cook until fragrant and crisp, 1 to 2 minutes. Transfer to a paper-towel-lined plate. Bring a large pot of well-salted water to a boil. Drop in the pasta and cook until ...