Red velvet cake has long held a special place in the hearts of dessert fans. Its distinct red hue and soft, moist crumb make ...

Coconut cake meets red velvet cake in this three layer red velvet cake with coconut in the cake, frosting, and garnish.

For those moments when a regular dessert just won’t cut it, the Red Velvet Oreo Cheesecake steps in as a show-stopping ...

Red velvet cake is a cocoa-based dessert, however, it doesn't taste like chocolate and it has a tangy aftertaste. So what ...

Store in an airtight container once it has completely cooled.

This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting. It is perfect for any occasion, be it a birthday or any celebration. With a electric hand mixer, beat the butter ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Some recipes also call for almond flavoring too. Unlike red velvet cake, which gets its bright red color from a chemical reaction between the acidic vinegar and red compounds called anthocyanins ...