The bold colour of a red velvet cake is a delight to the eye and ... If the cake tops are domed, slice off the top of one, using a long serrated knife, to make it level. Crumble the off-cuts ...
8. Continue layering with 1/3 of the pudding mixture, another layer of cake, sliced bananas and mini chips. Repeat one more time, ending with pudding. 9. Sprinkle the top with crumbled red velvet cake ...