Daniel's presentation is a bit more fancy than mine. Use a red wine you would be happy to drink. Daniel uses all red wine and no stock.

MasterChef’s Matthew Ryle pairs braised beef with slowly caramelised onions This is closer to a hybrid between a cottage pie ...

After pouring in the red wine, fill the rest of the space ... and connective fibers of the meat, making the beef tender. One great thing about braised short ribs is that they are mostly ready ...

Plus the acidity from the red wine and balsamic vinegar adds an extra special touch of umami. The trick to a tender and flavorful dish for many kinds of braised ... Add the beef stock and bring ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

For carnivores, there are few combinations that evoke the same timeless elegance and sensory indulgence as steak and red wine. Whether you're ordering at a steakhouse or grilling at home, the ...