A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...
Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a ...
Meanwhile, bring the red wine vinegar and sugar to the boil, stirring to dissolve the sugar. Simmer until slightly thickened. Pour over the shallots and leek and garnish with rosemary sprigs.
Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic for ... Pour the mushroom and red wine sauce over the steaks and serve.