Place the dough onto a lightly floured surface and flatten to the size of a baking sheet (10 x 15). Spread pizza sauce onto the dough keeping it 1/2" from the edge. Top it off with lots of cheese, ...

or my gooey easy ham and cheese sliders – all of which have instructions for the air fryer or the oven just like this ...

Dust the work surface again with a little more flour, then roll out the pizza dough, moving it around ... Scatter over the roasted pepper slices, pepperoni slices and pieces of mozzarella.

This decadent pizza topped with pepperoni slices ... Cover and refrigerate the biga dough until it is ready to use. Let it rest at a room temperature for about 3 hours until it is bubbly and active ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Place the flour on a clean surface. Make a hole in the center and pour in the water. Add the yeast to it and knead the mixture. 2. Add some olive oil and mix well.

In the heart of Appalachia, where the rolling hills are as steeped in tradition as they are in natural beauty, one humble culinary creation reigns supreme: the pepperoni roll. Originating in the ...

Add remaining quantity of all-purpose flour, olive oil and mix well until dough is formed ... Add beef pepperoni slices, mozzarella cheese, prepared pizza sauce and beef pepperoni slices.