In this video, we are isolating some starch from potatoes. We also talk a little bit about starch in general. Potato starch is better than corn starch because it forms a nice clear solution in water.

Soak your potatoes for about 30 minutes to remove starch. Chop into chips, toss in oil, salt and pepper, pop in the air fryer for 20-25 minutes on 180.

No need to panic—and no need to rush out to the shop. You can make mashed potatoes without a masher to help you.

To get ahead of your prep, you can boil potatoes ahead for mashed potatoes. Boil as directed, then cool completely before ...