The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of ...

Cut baking paper into circles the size of the opening on the jam jars. Put a saucer in the freezer. Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts ...

Capture summer's bounty with this easy Strawberry Rhubarb Freezer Jam. Fresh fruit, natural sweetness, and a burst of ...

Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...

RHUBARB season is in full swing, and if you’re lucky enough to have an allotment or to know someone that does, chances are you’re being inundated with bags full of the stuff. My favourite way ...

Her grandfather, Martin Keen, who was in the dairy-processing business, would enter horse-based events. Her brother R. Martin ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

then use a small pastry brush to gently brush the jam all over the rhubarb. Allow the cake to cool for about 10 minutes in the tin, then lift it out and onto the wire rack to cool completely.

An age-old Sicilian sweet, inspired by the martyrdom of St. Agatha, is finding favor with modern pastry chefs.

Pearl Jam is one of the world's biggest, well-respected rock groups. Now, in a rare extensive interview with correspondent Anthony Mason, Eddie Vedder and bass player Jeff Ament open up about the ...