Get the Recipe: Rhubarb Curd Recipe Rhubarb Dream Bars are a delicious treat that combines a buttery crust with a sweet-tart rhubarb filling. Topped with a light, creamy layer, these bars are ...

The rhubarb will be easy to pop into pies, jams and most of our favorite rhubarb recipes. Crust: Filling: Put the flour in a ...

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...

Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater, or to taste.

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

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Most people would probably assume I make great coffee at home. I work at Food & Wine ... ll be grateful for these tips on how to make it taste better. Add a pinch of cinnamon (or another spice ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...

Spring is rhubarb season – and while this vibrant vegetable is most often used in desserts, it has plenty more potential. Go beyond crumble with these gorgeous recipes. With just under a month ...

And rhubarb is still around, so this pudding makes a nice change from crumble. This pudding is best served warm, with either runny cream, custard, or icecream.

This is a good starter recipe. The shortcake dough is a little sticky to work with, so flour your hands to help you. It is deliciously short (rich and crumbly) in texture when cooked.