Transform an old cable drum into a rustic tandoor to create a perfectly seared and smoky ribeye steak. The high, even heat of ...

Oven roast the steak for 5 minutes Roast the ... Or, skip all the fancy stuff, and go straight for butter-basted cast iron ribeye steaks, skipping everything but the steak, salt, pepper, and ...

Serve the steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Toast the peanuts in the oven or in a dry pan.

Preheat the oven to 400°. In a large saucepan ... Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak ... Finish off in the oven at 180°C for about 10 minutes just to ensure the steak ...

A ribeye steak is hard to beat when it's cooked the right way -- nicely seared on the outside and juicy perfection on the inside. Cut from the rib roast (the source for prime rib), ribeye steaks ...