I like to eat corn raw. To cook it with rice, the cobs are added together with loose kernels to the broth. When the rice is cooked and the lid is opened, the rising steam is from the corn!

If you're looking for a dish that perfectly blends zesty, bold flavors with wholesome ingredients, this Street Corn Chicken ...

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

In its situation bulletin, the DA said the area of standing crops that may be affected by Kristine totals to 1,311,024 hectares, of which 1,103,582 hectares are for rice and 207,442 hectares are for ...