So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal ... Tear the nori into small pieces. 4. Pack the rice into a mold, sandwich the salmon and cucumber slices ...
Bake until crisp and golden, for about 30 minutes, then remove from the oven and allow to cool slightly To assemble the wraps, lay a sheet of nori on a clean cutting board. Combine the quinoa and rice ...
Place the mirin, sugar and salt in a bowl and mix to combine. Using a spatula, spread the rice out onto a tray, sprinkle with the mirin mixture and mix gently to combine. Allow to cool. Place the tuna ...