Japan's beloved onigiri—rice balls filled with vegetables and meat ... its pungent aroma and sticky texture—to the raindrop cake that defies traditional dessert conventions, Japanese cuisine ...

Rice has been grown to be eaten by humans for over 7,000 years, and the grain has been pounded into cakes for a long chunk of ...

Spring is here! So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar, sugar and salt in a pot over low heat ...

The temple chefs teach us how to make zoni rice cake soup! It's New Year tradition for every ingredient to come in round shapes. Enjoy with white miso in the western Japanese style.

Or, more accurately, they’re now called “Revival Chocolate and Hana Mochi” and “Revival Caramel and Hana Mochi,” since these new versions get sweet mochi rice cakes as extra additions, plus one more ...