BBC7 年
Steamed ginger fish served with egg-fried rice
4 thick white fish fillets with skin, such as cod, or coley, weighing about 115g/4oz each: 4 thick white fish fillets with skin, such as cod, or coley, weighing about 115g/4oz each 1 tsp coarse ...
scmp.com4 年
Easy Chinese fried rice with salted fish and chicken
Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount ...