Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...
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Manipuri rice & Kerala pork on the same plate—Delhi festival celebrates unity of the regionsA two-day festival, Anant Samagam, held recently at Delhi’s Travancore Palace explored the ties between Kerala and the ...
2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...
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