Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

A two-day festival, Anant Samagam, held recently at Delhi’s Travancore Palace explored the ties between Kerala and the ...

Rice serves as a staple food in Indian cuisine, forming the foundation of numerous traditional dishes and providing a crucial source of sustenance and nourishment for millions. As per ...

2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

Egg Puttu Puttu is a traditional steamed dish made with rice flour. For a healthy version, mix rice flour with grated coconut and layer it in a puttu maker. Whisk eggs with a bit of salt ...