Mix the wild rice, broad beans, avocado, spring onions and radishes together in a bowl, add the dressing and toss gently. Add the micro cress, give the salad one further toss and serve.

Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...

She said her version of the now-viral crispy rice salad with a homemade lemon tahini dressing, "takes the cake as one of the best recipes I have created in 2024." Best selling cookbook author and ...

This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than white makes it a healthier dish. Prepare ahead for ...

Add the remaining ingredients to the cooled rice, along with the reserved dressing. Toss the salad gently, but well. Serve with lime wedges, if desired. Sign up for free Marlin Group emails to receive ...

Rice is a brilliant all-rounder when it comes to dinnertime; simple and versatile, this humble kitchen staple is popular in signature rice dishes around the world, and is utilized in a mind ...

Alternatively, hold the salad ... Rice noodles vary in terms of best cooking methods. Follow the instructions on the package if they differ from the ones provided below. This recipe is adapted ...