While spaghetti pie typically features a ground beef ragu, this recipe takes it one step further ... ketchup and a duo of mozzarella and cheddar cheese. This mixture will act as the binder to ...
There’s a world of difference between the flavour of fresh ricotta and the UHT stuff you ... buy it there – it’s milky and sweet. This recipe has the flavours I associate with Sicily ...
I first discovered this dish via the late Bill Granger, and I’ve been making it ever since. It uses gluten-free flour, which doesn’t seem to affect the hotcakes’ texture. The toppings can ...