Beat the ricotta and eggs together in a food processor ... Let cool for 10 minutes before serving. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright/Kyle Books, 2012.

Pour ricotta mixture into the pie crust. Sprinkle top lightly with cinnamon. Bake on the center rack for about 1 hour or ready when a knife in center comes out clean. 30 minutes into baking, use a ...

Ricotta is a widely beloved cheese — although it's not a cheese in the conventional sense, as it's made from whey, which is a watery liquid byproduct of cheesemaking. It has a soft but almost crumbly ...

Try something new with a Thanksgiving cheesecake recipe for your holiday dessert spread. You'll find pumpkin cheesecake, ...

Straight out of the can, try the apples on a spinach salad with a lemony vinaigrette and some cheddar. Toss them with cooked ...

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Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Season to taste with salt and plenty of black pepper, mix well and set aside. Put the sage ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...

In a separate bowl add the ricotta, diced spoon sweet and syrup ... Add this to complete the spiral and fill the baking dish to make one large pie or alternatively make 2 smaller pies.