Season the chicken and vegetables with a little salt and lots of pepper. Roast for 35–40 minutes, or until the chicken is cooked through and golden brown and the vegetables are tender.
Place the prepared chicken on top, sitting it between the wings and giblets. Add pepper and the vermouth. Roast for ten minutes. Decrease the oven temperature to 180/160C Fan/Gas 4 and cook the ...
About Kerala Chicken Roast Recipe | Chicken Roast Recipe: A fried-chicken recipe which is full of aromatic flavors and tangy spices. This dish brings out the authentic south Indian spice of the dish.