I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...
Chef Angie Mar's succulent roast duck brings new meaning to the term ... Food & Wine editor Melanie Hansche reimagines the traditional German dish in her recipe for sour cherry–glazed roasted ...
LONDON-style roast duck is a dish well-known for its moist, succulent meat and aroma. If you are craving for this, the version offered by The Travelling Duck in Tropicana Gardens Mall does not ...