Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it ...

In the final leg of roasting, position the duck breast-side up in the oven -- this step is where the magic happens, as it's essential for achieving that deep, golden hue that defines a perfectly ...

Use a tissue to clean the duck and make it dry. Add 4 teaspoons of homemade mixture duck salt and massage the duck from the inside to make sure that the salt is spread everywhere. Stuff the duck with ...

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

Preheat the oven to 200C/390F/Gas 6. Heat a frying pan until medium hot, then add the duck skin-side down and fry for 2-3 minutes to render out the fat from under the skin. Drain the fat off ...

Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes. Pour any excess fat into a jug. Reduce the oven ...

The potatoes roasted under the duck for the last hour get so sweet and golden from the glorious duck juices. Preheat the oven to 180C. Place duck on a rack in a roasting tray and rub with horopito ...

Roast in the oven for 30-40 minutes to crisp up, then remove and leave to rest. To serve, remove the legs from each duck and remove the breasts from the carcass. Slice the breasts. Spoon the apple ...

Combine the salt, wine, duck fat, shallots ... wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic ...