This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting ... Serve the gammon with Mary's roast new potatoes with garlic and rosemary. If preferred, the gammon may be simmered ...

Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the meat. Coat it with ...

brushing with glaze frequently, and rotating pan, until deep golden (1½-2 hours). Meanwhile, combine cherries, soy, oil, garlic and ginger in a bowl; season to taste. When ham has 40 minutes remaining ...

Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning). Roast for about 30 minutes, coating with the ...

Cook the onions gently in the butter and add the roasted rosemary and sherry vinegar ... Brush some of the glaze over the ham and place in the oven. Cook for about half an hour, glazing frequently.