Rabbit is a lean and economical meat. Here it is roasted with an aromatic tomato sauce, for a succulent dinner for two. Lay the ham out on cling film and cover with the basil. Lay the rabbit loins ...

Category: Main Courses Ingredients Rabbit roll 500 g (con prosciutto cotto) ...

Wild rabbits will have firm, pinkish-brown coloured flesh and are generally smaller than farmed rabbits, which are flabbier with paler grey flesh. They are generally sold whole but skinned and ...

Preparing the fish for roasting. (Image: Frances Bissell) What did I do with the rabbits? Lots of things. The best part is the heart, kidneys and liver, which I carefully remove from the cavity ...