Most of the recipes you’ll come across prepare the turkey by brining and roasting, but there are so many other ways to prep ...

Nov. 19, 2024, 7:00 p.m. ET The stately, russet Norman Rockwell Thanksgiving turkey has one major flaw: It’s too big to taste ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

Most Americans prepare their Thanksgiving turkey this way, but it might result in some parts of the bird drying out. Here are ...

Roasting turkey is not my favorite. First there’s the pressure of the big holiday. And then there’s the fact that all too ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...