and cumin seeds to a pan over medium heat. Dry roast for about five minutes. 3. Add the roasted spices, garlic cloves, and tamarind paste to the mixer jar and blend into a smooth paste with a little ...

Then add in the tamarind sauce and cook for another five ... are ready to serve with your favourite side dish such as ugali, roast potatoes or even salad.

coriander seeds, cloves and peppercorns. Roast them on low flame till the aroma of the spices wafts through the air. 4. Allow to cool. 5. Once the spices are cool, add them to a mixer jar along with ...

Or, switch out the whole roasted bird for these tamarind-glazed grilled turkey kebabs. MORE FROM OUR FOOD TEAM: TOP 100 Restaurants Tamarind may have originated in Africa but it’s very popular ...

In the same pan, add urad dal and roast until golden. Mix the dal with the roasted flax seeds and set aside to cool.Roast Spices: Using the same pan, individually roast the red chillies, garlic cloves ...