3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Most of the recipes you’ll come across prepare the turkey by brining and roasting, but there are so many other ways to prep ...

Eric Kim cooked dozens of roast turkeys and taste-tested eight different recipes before landing on this clever approach.

Smith broke down the advantages of sticking to this temperature, explaining that the dry heat method creates the ideal ...

(Dark meat, please!) Although making a whole turkey can be impressive, selecting one of its cuts - the breast, thighs or legs - is often cheaper, easier to manage and takes up less of that precious ...

We’ve been turning out roast turkey recipes at Food & Wine for over 45 years, and we’ve recommended plenty of new tricks: ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Because most of us cook a full turkey just once a year and, for some, this will be their first go at it, we're talkin' turkey ...

Forget buying a turkey and making all the Thanksgiving dishes. Go to one of these Des Moines-area restaurants instead.

Tips: We highly recommend a bone-in, skin-on turkey breast for moister meat with more flavor. If you prefer a smaller, boneless breast, the roasting time will be significantly less. (A 2- to 3 ...