Before popping your turkey in the oven, place ice packs over the light meat of the breast area while keeping the legs and ...

Stuff the smaller cavity at the neck end, again leaving a little space. Put the turkey into a large roasting tray. Melt the 175g/6oz butter, then soak the muslin in the butter and wrap it over the ...

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

Roasting is just the tip of the iceberg when it comes to making your Thanksgiving turkey. When we’re putting together our Thanksgiving menu each year, the turkey is usually the first thing on ...

Whether it be for Thanksgiving, Christmas or a regular weekend, here’s an easy turkey recipe that boasts crispy skin and lots ...

It also helps the turkey absorb more liquid, resulting in a juicier roasted bird. Should you dry turkey after brining? Once the turkey has been brined in the fridge for 12 to 24 hours, remove it ...