Eric Kim cooked dozens of roast turkeys and taste-tested eight different recipes before landing on this clever approach.

Have you ever pulled your Thanksgiving bird out of the oven, only to slice into it and find it's lost all of its delicious ...

Most of the recipes you’ll come across prepare the turkey by brining and roasting, but there are so many other ways to prep ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

I’ve roasted it upside down and right side up, some stuffed, others unstuffed. Yes, I have done my share of turkey rubbing, ...

I’ve roasted it upside down and right side up, some stuffed, others unstuffed. Yes, I have done my share of turkey rubbing, soaking, and injecting. America’s Test Kitchen has done its share of ...