Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Pierce the venison all over with a skewer, pushing it right through the meat. Season with plenty of black pepper. Put all the sauce ingredients into a saucepan just big enough to hold the venison.

This versatile game meat can be grilled, roasted, barbecued or slow cooked in stews What is venison ... Check out our collection of venison recipes for inspiration. Is venison sustainable? Deer for ...

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The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Get the Recipe: Herb Crusted Roasted Rack of Venison Photo byGirl Carnivore This juicy ground Venison Burger recipe is going ...

Drizzle with olive oil, a sprinkle of salt and roast in a 200C oven for about 12-15 minutes until crisp. For the venison (cooked medium-rare): Season the venison roast with salt and pepper and rub ...

In the meantime, you can buy Cornbury Park venison from Denshams Butchers in Witney High Street, which is still open six days a week. Go to denshamsbutchers.co.uk ...

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