Most people will just turn to a slab of good old pre-cooked ham for maximum convenience since it technically can be eaten straight from the package. But cooking and roasting it in the oven will bring ...

There's lots to love about the holiday season, like the smell of oven-roasted chestnuts, the taste of eggnog, and the feeling ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

Learn how to make the perfect roast beef sandwich using deli beef or even thinly-sliced leftover holiday roast beef. Slather ...

Preheat the oven to 210/190C fan/gas 6 ½ ... Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning).

Then get it in the oven, slathered in mustard ... Lightly score the ham fat with a knife in a crisscross pattern. Line a small roasting tin with a piece of foil, large enough to come up the ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for 25–30 minutes, checking halfway ...

Score the fat in a criss-cross pattern at 1cm intervals and bake in a roasting tin for 10 minutes to allow the fat to start rending. Remove the ham from the oven and thickly paint it with the ...

a joint of gammon – or ham as it’s called when cooked – is simple to prepare. Whether you’re roasting gammon in the oven or using a slow cooker, our expert guide covers everything from how long to ...