This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Most people will just turn to a slab of good old pre-cooked ham for maximum convenience since it technically can be eaten ...

Preheat the oven to 210/190C fan/gas 6 ½ ... Pour a splash or two of the reserved ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning).

Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the ...

Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for 25–30 minutes, checking halfway ...

Score the fat in a criss-cross pattern at 1cm intervals and bake in a roasting tin for 10 minutes to allow the fat to start rending. Remove the ham from the oven and thickly paint it with the ...

Line a large roasting tin with a layer of foil ... as once it’s in the heat of the oven, it will coat the ham well enough. Now lift up the sides and ends of the first layer of foil and make ...