Cauliflower soup is one of my favorites. The rich taste of the roasted cauliflower comes through beautifully, satisfying the ...

Fall season is soup season. Dotdash Meredith Food Studios Making a soup without chopping anything is a little tough. Of ...

In the meantime, let me whet your soup whistle with this smooth, creamy and delicious Roasted Cauliflower and Garlic Soup. This is what I call a K.I.S.S. recipe — keep it simple, Sarah.

Bring to a boil, reduce heat and simmer until cauliflower is fork-tender, 5 minutes. Stir in soy sauce and ponzu. Discard kombu. Working in two batches, carefully ladle soup into a blender and ...

Stir in the curry powder and cook for a further minute, then add the cauliflower and stir-fry for 2-3 minutes. Pour in the milk and vegetable stock and bring the soup to the boil, then reduce the ...

Usher in soup season with recipes that call for autumn's most festive flavors and aromas. Loaded with fall produce and ...

These lunch recipes are packed with delicious fall produce like squash, sweet potato, broccoli and cauliflower, and are easy ...

There was parsley in the tabbouleh, and a garnish of tomatoes, onions and chiles with the kebabs, sure, but my recommended ...

Riverstone Kitchen: Modern Classics is a collection of over 90 of the most popular and requested recipes from Bevan ... including this scrumptious cauliflower soup. Remove any tough outer leaves ...

Concentrated flavors of roasted butternut squash meet notes ... and chives permeate this thick, creamy cauliflower soup. Hints of vegetal leek and earthy potato round out the savory flavors.

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...